COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00068 Food Handling Skill Set;
SITXFSA005 – Use hygienic practices for food safety
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 8 interactive lessons(plus formal assessments);
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Support Program 1
Lesson 7: Support Program 2
Lesson 8: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions
Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing three (3) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation environment.
RESOURCES
Skills must be demonstrated in an operational food preparation or service area. This can be:
An industry workplace
An industry-realistic simulated environment
To complete the course, you will need access to the following:
- Food handler gloves
- Receptacles for storage and display purposes
- Serving utensils
- Appropriate changing facilities
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- First aid kit
- Ready to eat food items
- Current plain English regulatory documents distributed by the commonwealth, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational hygiene and food safety policies and procedures
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Whether you're working full-time in a commercial kitchen or want to upskill for your front-of-house next role, a Food Handlers Certificate NSW is an excellent qualification to help you get ahead in the hospitality industry.
At the Australian Institute of Accreditation, we make it easy and affordable to gain fully-accredited and nationally recognised Food Safety Handling Certificates in NSW to help you keep up with industry standards.
Nationally Accredited Food Handling Course Online for NSW
When you get a certificate of Food Handling with the AIA, you’re not just signing up for a course that’s industry-approved and made to fit your lifestyle. With our custom-built online platform, you can complete your training from any device, anywhere.
While students are given 8 weeks to complete the course, most finish it within 6–8 hours. And being 100% self-paced, you can access your training 24/7 at a time that suits you. No need for classrooms or rigid schedules.
From kitchen hands and baristas to waitstaff and catering teams, anyone who works with food needs to understand how to handle it safely and hygienically.
Why Get a Safe Food Handling Certificate in NSW
When it comes to the hospitality industry, failing to follow proper protocols can lead to contamination and serious consequences like foodborne illness, salmonella, or even legal action.
Although a Food Handlers Certificate NSW isn’t a legal requirement, it’s a recognised credential that opens doors across the industry. Whether you're just starting out or upskilling to take on more responsibility, this Food Safety certificate approved in NSW helps you stand out.
Plus, it’s a great stepping stone to becoming a Food Safety Supervisor.
For businesses, having staff with a Safe Food Handling Certificate in NSW protects both your customers and your operations.
This Course Includes:
Our Safe Food Handling Certificate NSW is a nationally recognised course that covers crucial skills for acting in compliance with the Food Standards Code 3.2.2A.
In this course, you’ll learn SITXFSA005 – Using hygienic practices for food safety, which includes:
- Safe food storage & temperature control
- Personal hygiene practices
- Cleaning and sanitising
- Avoiding contamination and foodborne illness
- Pest prevention
- Food safety laws and workplace responsibilities
Looking to take your career nationwide? This course is also recognised across Australia, including for Safe Food Handling Queensland, a Food Handling certificate valid in SA, and beyond.
The Assessment Process
To complete your Food Handling course online in NSW, you’ll need to show the skills you’ve learnt through a Performance Evidence Video Submission and a Third Party Observation Report:
1. Performance Evidence Video Submission
We’ll ask you to film yourself performing basic food safety tasks—like washing your hands correctly, sanitising work surfaces, and storing food safely. These are short, 2-minute videos you can record in your own time using a phone or webcam.
Prefer showing off your skills live? You can also book a Zoom call with one of our assessors to demonstrate your skills in real time. The whole process is designed to be quick, easy, and efficient.
2. Online Third-Party Observation Report
You’ll also need someone with food industry experience (minimum 18 months) to observe you performing key food safety tasks on the job. From your course dashboard, you can send a secure link to your observer, whether that’s a supervisor, manager, or colleague.
They’ll fill out a simple digital report, no printing, signing, or scanning required. Once submitted, it’s automatically added to your progress.
Take the Next Step to Food Safety Supervisor
If you’re serious about growing your skills in the food industry, we recommend completing both Level 1 (the Safe Food Handling Certificate NSW) and Level 2 at the same time. Our NSW Food Safety Supervisor Course includes both nationally recognised units, SITXFSA005 and SITXFSA006, giving you a stronger qualification that opens more doors.
By completing both levels together, you save time, money, and effort while building a more powerful skillset.
In NSW, Food Safety Supervisors must hold a specific certificate that meets state regulations. Ensure you select the NSW FSS option at the checkout to ensure you’re covered.
Start Your Food Handling Course Online for NSW Today!
At the Australian Institute of Accreditation, we give you everything you need to build confidence, meet legal requirements, and progress in the food and hospitality industry.
Our accredited NSW Food Handling Certificate is flexible, fast, and nationally recognised. You’ll get instant access to expert-led training, 24/7 learning tools, and a support team that’s always in your corner.
Whether you need aFood Handling certificate online in VIC, NSW, or WA, join thousands of Australians who trust AIA to get certified in your own time.