by AIA Team | Jan 5, 2026 | Food Safety Training & Assessment
If you’re deciding between completing your food safety course online or attending a face-to-face class, you may be wondering: “Is the assessment different? Do online students have to do something extra?” The short answer is: The assessment requirements are the same —...
by AIA Team | Jan 2, 2026 | Food Safety Learning
If you work in hospitality or retail food service in New South Wales, having a certified Food Safety Supervisor in every business is a legal requirement. Completing the Food Safety Supervisor course ensures you understand how to handle food safely, manage risks, and...
by AIA Team | Jan 1, 2026 | Food Safety Training & Assessment
One of the most common questions we receive from students is: “Do I really need to record my food safety assessment videos in a kitchen or food preparation area?” The short answer is yes — not to make the course harder, but to ensure your training meets national food...
by AIA Team | Dec 31, 2025 | Food Safety Training & Assessment
When students enrol in a food safety course, many expect to complete readings and quizzes — and that’s it. So when they discover they must record videos demonstrating their practical food safety skills, it can come as a surprise. This requirement isn’t about making...
by AIA Team | Dec 30, 2025 | Food Safety Training & Assessment
When you’re choosing an online food safety course, convenience is often the deciding factor. You want to learn at your own pace, fit training around work and family, and skip the travel and scheduling that comes with face-to-face classes. But here’s what many students...
by AIA Team | Dec 29, 2025 | Food Handlers Certificate
In hospitality, reputation is everything. A single mistake in food safety can damage customer trust, attract fines, or even lead to closure. That’s why food safety training isn’t just about compliance — it’s about credibility. This guide explores food safety...
by AIA Team | Dec 22, 2025 | Food Safety Learning
If you’re working in hospitality or managing a food business, keeping your Food Safety Supervisor certification up to date is essential. It’s what ensures your business stays compliant, your team follows best practices, and your customers remain safe. But many people...
by AIA Team | Dec 15, 2025 | Food Safety Learning
If you’re looking to progress within hospitality or the food industry, earning your Food Handler’s certificate is an important step in your career. It proves you understand how to handle food safely, prevent contamination, and protect customers from foodborne...
by AIA Team | Dec 11, 2025 | Food Handlers Certificate
In every food business – from cafés and restaurants to supermarkets and catering services – maintaining strict hygiene is essential. Poor personal hygiene in food safety can lead to contamination, foodborne illness, and serious legal consequences for businesses. This...
by AIA Team | Dec 9, 2025 | Food Businesses
The hospitality industry is fast-paced and ever-changing. And that’s why employers look for people who not only have passion and skill, but also a solid understanding of food safety. Whether you’re working in a café, restaurant, catering business, or supermarket,...
