by AIA Team | Apr 15, 2016 | Food hygiene, Food Safety supervisors
Washing your hands While things in our general everyday life appear to be white, polished and clean, more often than not, the surfaces that provide these appearances can be completely covered with bacteria. The most important way to protect your family from getting...
by AIA Team | Mar 18, 2016 | Food Standard Reports
New Food Standards Code With little fanfare, the new Food Standards Code for Food Standards Australia New Zealand (FSANZ) came into full effect on March 1 2016. This new code closely aligns with the food acts of Australian states and territories. While in many...
by AIA Team | Feb 11, 2016 | Food hygiene
One year ago, there was a scare within the community about imported berries being infected with hepatitis A. This prompted some manufacturers to introduce their own ‘Australian’ labelling. It also sparked the consideration for preparing new packaging that...
by AIA Team | Feb 9, 2016 | Food hygiene
Woolworths and Tripod Farmers have issued a recall of pre-packaged lettuce leaves due to the potential presence of Salmonella. Salad products recalled are those with a use by date up to and including 14/2/16. The products affected are listed below. WOOLWORTHS SELECT...
