by AIA Team | Dec 5, 2025 | Food Safety Learning
Navigating the complex journey of food from the farm all the way to your fork can seem overwhelming. But understanding food traceability (the system that tracks food through every stage of its supply chain) is essential for food businesses and consumers alike. In this...
by AIA Team | Dec 2, 2025 | Food Safety Learning
In Australia, food safety is taken seriously – and for good reason. Whether you work in a café, restaurant, supermarket, or catering business, understanding how to handle food safely protects both customers and your reputation. But one common question many people have...
by AIA Team | Nov 25, 2025 | Food Businesses
Food safety in hospitality is there to make sure you keep your customers safe, happy and healthy. But behind the scenes, you’re also required to keep up with ever-changing food safety regulations and audits to make sure your business functions at its best. But just...
by AIA Team | Nov 12, 2025 | Food Safety Learning
Navigating the world of food safety can sometimes feel like walking a tightrope. On one side, you’re responsible for keeping customers safe and healthy; on the other, you’re dealing with constantly shifting regulations. The 2023 food safety training legislation change...
by AIA Team | Jul 14, 2025 | Food Handlers Certificate
Food safety should be a top priority for every business that prepares and serves food. Whether you’re a cafe or a food truck, safe food handling is about protecting your customers, acting in accordance with food laws, and keeping your business’s reputation going...
by AIA Team | Jul 14, 2025 | Food Handlers Certificate
Whether you make sandwiches in cafes, prep meals in commercial kitchens, or serve tacos from a food truck, handling food safely is essential. Aside from being a legal requirement, maintaining safe food practices and hygiene keeps your customers safe, happy, and free...
by AIA Team | Jul 14, 2025 | Food Safety Supervisor
When it comes to food safety, there’s no room for shortcuts. Whether you’re running a busy cafe, managing a catering team, or operating a food truck, food safety must be a top priority. That’s where a Food Supervisor certificate comes in. But who needs a Food Safety...
by AIA Team | Jul 14, 2025 | Food Safety Supervisor
Food safety is crucial in any food-related business, whether you’re a catering service, restaurant, or cafe. In order to ensure legal requirements are met and standards are maintained to the highest possible level, having a certified Food Safety Supervisor (FSS) on...
by AIA Team | Feb 26, 2025 | Food Safety Learning
Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories...
by AIA Team | Feb 18, 2025 | Food Safety Learning
Introduction As of 2024, all Australian food businesses must comply with the updated food safety legislation outlined by the Australia New Zealand Food Standards Code. These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling...
