by AIA Team | Jan 3, 2025 | Food Safety Training & Assessment
When researching food safety courses online, it’s natural for students to compare providers. One thing you’ll quickly notice is this: Some online RTOs require video evidence for practical assessment — and some don’t. At first glance, the “no video required” option may...
by AIA Team | Feb 17, 2023 | Food Safety Learning
Keeping your kitchen clean isn’t just about appearances – it’s about food safety, protecting health, and meeting compliance standards. Whether you’re cooking at home or running a café, practising good food handling and hygiene habits reduces the risk of...
by AIA Team | Feb 3, 2023 | Food Safety Learning
Handling raw meat safely is one of the most important aspects of food hygiene and food safety. Whether you’re preparing dinner for your family or managing a café kitchen, the way you handle meat determines whether your meals are safe to eat. Following good food...
by AIA Team | Dec 22, 2022 | Food Safety Learning
Introduction As a homeowner, you may be tempted to take shortcuts or skip certain safety steps when storing or preparing food to save time—but that’s dangerous and irresponsible! It’s easy to get yourself into trouble if you don’t follow some basic...
by AIA Team | Dec 6, 2022 | Food Safety Learning
Food is central to the festive season, and for many of us, there’s really nothing better than to relax with a delicious meal in the company of those we love. We’ve mentioned the risks associated with improper food handling and safety techniques on our blog...
by AIA Team | Nov 23, 2022 | Food Safety News
One of the most important events on the calendar for anyone that handles food, either at work or at home, national food safety week is an opportunity for experts in food safety to emphasise the importance of basic hygiene practices in the fight against food poisoning....
by AIA Team | Nov 8, 2022 | Food Safety Learning
Whether you’ve cooked too much for the night or have just finished meal prepping for the week ahead, leftovers are an excellent way to get the most out of your food. However, if you aren’t storing your leftovers properly you could be putting yourself and others at...
by AIA Team | Oct 25, 2022 | Food Safety Learning
With many of us now heading back into the office 5 days a week, we’re back to organising lunches and snacks to get us through those long work days. With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for...
by AIA Team | Oct 8, 2022 | Food hygiene
Keeping your kitchen clean is an important part of being healthy, especially when you are cooking for a family. To make sure that you and those around you stay safe and avoid any food-borne illnesses you need to create a hygienic cooking space. Here are some handy...
by AIA Team | Sep 26, 2022 | Food Safety Learning
A recent study has revealed that eating chicken meat is the main risk factor for Campylobacter infection in Australia. The study was researched by BMC Infectious Diseases from February 2018 to October 2019 but was published in June this year and highly links eating...
