COURSE OUTLINE
TRAINING OUTCOME
Statement of Attainment for SITSS00068 Food Handling Skill Set;
SITXFSA005 – Use hygienic practices for food safety
COURSE DURATION
Approx 6-8 hours, train at your own pace and complete your course same day or take up to 8 weeks.
COURSE DELIVERY
100% Online, start immediately and complete your training anywhere, anytime.
ASSESSMENTS
Online and Practical Assessments – 100% online
SUPPORT
Our qualified trainers and student support team are here to provide the support you need when you need it.
This course is broken into 8 interactive lessons(plus formal assessments);
Lesson 1: Introduction to Food Safety
Lesson 2: Introduction to Foodborne Illnesses
Lesson 3: Food Safety Legislation
Lesson 4: HACCP
Lesson 5: Food Safety Hazards
Lesson 6: Support Program 1
Lesson 7: Support Program 2
Lesson 8: Handling Food Safety
ASSESSMENT
- No PDFs to download
- No forms to manually sign, scan, upload
- No physical paperwork. Ever!
Multiple-choice Questions
Straightforward questions to demonstrate your knowledge
Scenario Questions and Case Studies
Apply what you have learnt to a simulated environment
Third Party Observation Report
Easy to complete 100% online form that allows a co-worker or supervisor (recent past or present) with at least 18 months industry experience to confirm that you can do practical tasks in the workplace. We developed a custom learning platform to make life simpler for you.
Video Evidence Submissions Your Performance Evidence submission couldn’t be easier. You can submit your assessment by recording yourself completing three (3) straight-forward examples of Food Safety in short, two (2) minute smartphone videos, or setup a Zoom with one of our trainers to quickly demonstrate your skills live in less than 20 minutes! You will need to record these videos in an operational food preparation or service environment, this is a mandatory requirement as per the Assessment conditions of the unit of competency SITXFSA005.
RESOURCES
Skills must be demonstrated in an operational food preparation or service area. This can be:
An industry workplace; or
An industry-realistic simulated environment
To complete the course, you will need access to the following:
- Food handler gloves
- Receptacles for storage and display purposes
- Serving utensils
- Appropriate changing facilities
- Personal protective equipment relevant to job role
- Appropriate facilities for handwashing
- Designated hand washing sink
- Antiseptic liquid soap
- Single use towels
- Warm running water
- First aid kit
- Ready to eat food items
- Current plain English regulatory documents distributed by the commonwealth, state, territory or local government food safety authority
- Australia New Zealand Food Standards Code
- Current organisational hygiene and food safety policies and procedures
PREREQUISITE
There are no prerequisites, you can start immediately (although you must have access to a Commercial Kitchen). This course covers the requirements for you to become a nationally recognised Food Safety Supervisor.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete the online courses that the Australian Institute of Accreditation provides on its website, you should be able to perform everyday tasks such as;
- Using an instant messenger tool
- Using email at work
- Responding to customer complaints
- Following a recipe
You need to make sure that you have the following in order to be able to complete your course;
- A modern web browser updated to the latest version
- An email address
Food Knowledge At your fingertips
Get accredited in food safety with the AIA’s 100% online Food Handling Certificate QLD. Our one-of-a-kind learning platform enables students to complete a nationally recognised self-paced course that’s fully compliant with Australian food standards.
Whether you’re prepping food in a café or serving meals in a restaurant, having a Food Handling Certificate in QLD helps businesses and individuals protect customer health, maintain professional standards, and is a great way to upskill in the hospitality industry.
With the Australian Institute of Accreditation, getting your food safety qualification is easy, and can be done completely at your own pace. With 24/7 course access, expert support, and a proven digital assessment process, we’re the trusted training partner for food professionals across Queensland.
Why Get a Safe Food Handling Certificate in QLD?
Food safety laws in Queensland are governed by the Food Act 2006 and aligned with Food Standards Code 3.2.2A. Whatever your role in the industry, a Safe Food Handling Certificate QLD is the most effective way to meet those health and safety expectations.
You’ll gain confidence in key hygiene practices, how to prevent contamination and foodborne illness, and a qualification that’s nationally recognised across Australia.
Although it's not currently mandatory, having a formal food handling qualification is a smart move for career progression and keeping your staff up-to-date with industry standards.
Course Overview – Accredited Food Handling Certificate QLD
This course includes SITXFSA005 – Use hygienic practices for food safety, a nationally recognised unit that meets the latest government and industry guidelines.
- Food hygiene and sanitation principles
- How to prevent contamination
- Personal hygiene in food environments
- Cleaning, sanitising, and pest prevention
- Correct food storage and temperature control
- Legal responsibilities under the Food Standards Code
Looking to use this qualification beyond Queensland? This course is also recognised as a NSW Food Handling course online, an Adelaide Food Handling course, and part of our Food Handling program in Victoria.
100% Online, Self-Paced & Mobile-Friendly
Our Food Handling Certificate QLD online is delivered through our own custom-built eLearning platform designed for the Australian food industry. You can start and pause your course anytime, with no waitlists or classrooms. You’ll get 24/7 access from any device and the flexibility to learn at your own pace.
Most students finish in 6–8 hours, but you’ll have up to 8 weeks to complete everything. Whether you’re studying at home, at work, or on the go, you’ll have full control of your schedule, plus support from qualified trainers whenever you need it.
Our Fully Digital Assessment Process
To complete your accredited Food Handling certificate QLD, you’ll need to demonstrate your practical knowledge through two key components:
1. Performance Evidence Video Submission
Record and upload short, 2-minute videos demonstrating tasks like:
- Proper handwashing technique
- Cleaning and sanitising food surfaces
- Safe food storage and handling
You can also book a Zoom call with one of our assessors to complete this step live.
2. Online Third-Party Observation Report
Choose someone with at least 18 months of food industry experience (a manager, supervisor or colleague) to observe your skills on the job. Send them a secure link through your course portal, they’ll complete a quick, fully online form, which is submitted directly to our assessors.
Become a Food Safety Supervisor
If you're looking to step into a managerial role, we recommend enrolling in the full Food Safety Supervisor Course, which includes both SITXFSA005 and SITXFSA006.
Doing both units together saves time, reduces costs, and gives you a more advanced qualification. Our Supervisor courses are valid across Australia except for NSW, which has its own state-specific qualification. For this option, make sure to select NSW FSS at the checkout.
Start Your Food Handling Course QLD Online Today
Whether you’re entering the hospitality industry for the first time or need certification to support your next job application, the AIA’s Food Handling Certificate QLD gives you everything you need to succeed.
Enrol now and get certified with confidence!